Order Dinner

Crispy balls of risotto, aged provolone and bocconcini served with our arrabiatta sauce. Vegetarian

Pizza crust topped with chilled marinated tomatoes and garden fresh basil. Vegetarian

Calamari sautéed with Tuscan kale, preserved lemon, garlic, capers in a light tomato sauce. Gluten Free

Prosciutto wrapped baby mozzarella with basil, tomato sauce, topped with balsamic reduction. Gluten Free

Slowly roasted Italian olives with chilies, sage and orange zest. Vegetarian Gluten Free

Selection of Italian cured meats and artisan cheeses.

Roasted fillet of salmon with chargrilled carrots, zucchini, green beans, white beans, red onion and new potatoes, served on a bed of spinach with green olive and chili tapenade. Gluten Free

Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette.

Organic greens, pea sprouts, radish, sunflower seeds in our house vinaigrette. Vegetarian Gluten Free

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. Gluten Free

House-made potato dumplings served with fresh spinach and gorgonzola cream sauce. Vegetarian

Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal.

Shrimp, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce.

Broad egg noodles served with a lamb ragu which has been slowly braised in a ripasso wine sauce.

Spinach and ricotta cheese ravioli topped with your choice of pomodoro or bolognese sauce. Vegetarian

Tomato, mozzarella, mushrooms, artichokes, green olives and prosciutto. Gluten Free

White pizza, wild mushrooms, smoked mozzarella, truffle oil. Vegetarian Gluten Free

Tomato based pizza with chicken, goat cheese, sundried tomato, spinach and parmigiana cheese. Gluten Free

Our fresh pizza sauce, fior di latte cheese and garden fresh basil. Vegetarian Gluten Free

White pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. Gluten Free

Tomato base, house-made meatballs, pepperoncini, smoked mozzarella. Gluten Free

Tomato, mozzarella di bufala, scomorza, house-made spicy sausage, rapini, fresh chilies. Gluten Free

Tomato, mozzarella, hot sopressetta salami, kalamata olives and fresh basil. Gluten Free

Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma. Gluten Free

Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon. Gluten Free

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce.

Fresh grilled salmon served on angel hair pasta topped with Chef Julie’s picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter. Gluten Free

Lightly breaded veal sautéed in olive oil topped with baby mozzarella and tomato sauce.

With tomato or meat sauce.

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce.

Butter with parmesan cheese.

Cheese pizza.

Penne with cream sauce and roasted chicken.

Chocolate topped vaniglia (vanilla) gelato with a shot of espresso on the side.

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

A harmonious, balanced, fine and elegant scent, where fruity notes stand out and are pleasantly rediscovered on tasting. Ideal combined with fish dishes and white meats. Vinicola Tombacco (Veneto) | Bottle.

Full-bodied, bright and full of ripe stone fruit, with strawberry component coming through on the palate it has a subtle almond note on the finish (Friuli). | Bottle

Dry, velvety, tasty and fruity with a slight after-taste of bitter almond; it is well-bodied and harmonic, and has good acidity and alcoholic degree (Veneto). | Bottle

Light to medium bodied with a fruit forward character highlighting peaches, apricots and nectarines. Balanced acidity with a pleasant easy finish (Veneto). | Bottle.

Bright pink, rosy and vibrant. Aromas of strawberries and fresh cut flowers. | Bottle

A lovely Tuscan red. Medium bodied and supple tannins, with notes of red fruit and pepper (Veneto) | Bottle

Velvety tannins, fresh red fruits and some licorice lead to a long velvety finish (Sicily). | Bottle

Ruby in colour. Earthy with dark fruits on the nose. Dry with smooth tannins and long finish (Toscana). | Bottle

Light bodied with a red fruit forward character highlighting plums, red delicious apples, and strawberries. An easy wine to drink with balaanced acidity and very soft tannins (Veneto). | Bottle

Deep ruby colour, with rich fruit aromas and flavours – dark cherry and plum – with mocha and pepper notes. | Bottle

Dolcetto’s signature sangria. Choose red or white wine.