Antipasti
Name | Summary | Price | Quick View | |
---|---|---|---|---|
Bruschetta | Pizza crust topped with chilled marinated tomatoes, garden fresh basil and a drizzle of aged balsamic. Vegetarian | $14.00 | View | |
Arancini | Crispy balls of risotto, aged provolone and bocconcini served with our arrabiatta sauce. Vegetarian | $16.00 | View | |
Roasted Prosciutto | Prosciutto wrapped baby mozzarella with basil, pomodoro sauce, topped with balsamic reduction. Gluten Free | $16.00 | View | |
Warm Italian Olives | Slowly roasted Italian olives with chilies, sage and orange zest. Vegetarian Gluten Free | $8.00 | View | |
Calamari Alla Girglia | Calamari sautéed with San Marzano tomatoes, Tuscan kale, capers, garlic and preserved lemon | $20.00 | View | |
Polpette | Our fresh house made veal, pork and ricotta meatballs topped with our pomodoro sauce and fresh parmigiana. | $14.00 | View | |
Salumi Formagi | A selection of cured Italian meats, artisan cheeses, olives, marinated vegetables and crostini. | $26.00 | View |
Insalate
Name | Summary | Price | Quick View | |
---|---|---|---|---|
Misticanza Organico | Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette. gluten free. | $13.00 | View | |
Insalata Mario | Romaine hearts, ciabatta croutons, garlic, a hint of anchovy, extra virgin olive oil, artisan pancetta, fresh lemon and parmigiana vinaigrette. | $14.00 | View | |
Insalata Rucola | A very traditional and simple Italian salad of arugula, fresh mushrooms, parmigiano reggiano shavings and lemon. | $14.00 | View | |
Insalata Salmone | Roasted fillet of salmon with char-grilled carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach with green olive tapenade. Gluten Free | $23.00 | View | |
Insalata Dolcetto | Mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato, cherry tomato, shaved parmigiana in our house vinaigrette. | $16.00 | View |
Pasta
Name | Summary | Price | Quick View | |
---|---|---|---|---|
Rigatoni Sorrento | Rigatoni with sautéed zucchini, blistered cherry tomatoes, bocconcini cheese, fresh chilies and our garden fresh basil. Gluten Free | $22.00 | View | |
Spaghetti e Polpette | House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce and | $18.00 – $23.00 | View | |
Pappardelle | Broad egg noodles served with a lamb ragu which has been slow braised in a ripasso wine sauce. | $26.00 | View | |
Gnocchi | House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and fresh spinach. Vegetarian | $21.00 | View | |
Linguini di Mare | Shrimp, calamari, mussels, clams, preserved lemon, garlic and chilies in a white wine sauce.
| $27.00 | View | |
Lasagna | Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal. | $24.00 | View | |
Fettuccine Dolcetto | Classic and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sun-dried tomatoes in a white wine cream sauce. Gluten Free | $26.00 | View | |
Ravioli | Spinach and ricotta cheese ravioli topped with your choice of pomodoro or bolognese sauce. Vegetarian | $25.00 | View |
Pizza
Name | Summary | Price | Quick View | |
---|---|---|---|---|
Margherita | Our fresh pizza sauce, bocconcini cheese and garden fresh genovese basil. Vegetarian Gluten Free | $18.00 | View | |
Ivy Julietta | Pesto base, mozzarella, mushrooms, roasted red peppers, artichokes and black olives. Gluten Free | $20.00 | View | |
Funghi | White pizza, wild mushrooms, smoked mozzarella, truffle oil. Vegetarian Gluten Free | $20.00 | View | |
Orlando | Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola. | $19.00 | View | |
Sofia | Tomato base, mozzarella, roasted red pepper, hot soppressata salami, garlic and black olives. Gluten Free | $19.00 | View | |
Li Pecuri | Tomato based pizza with chicken, goat cheese, sundried tomato, spinach and parmigiana cheese. Gluten Free | $21.00 | View | |
Santa Lucia | Tomato base, mozzarella di bufala, fresh arugula and prosciutto di parma. Gluten Free | $22.00 | View | |
Marie Bianca | White pizza with fresh mozzarella, gorgonzola, poached pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. Gluten Free | $22.00 | View | |
Polpette Pizza | Tomato base, house-made meatballs, pepperoncini, smoked mozzarella. | $21.00 | View | |
Mangia | White pizza with mozzarella, roasted garlic, rapini and our house made crumbled sausage. | $21.00 | View | |
Napoli | Tomato sauce, mozzarella, house made sausage, gorgonzola and red onion | $20.00 | View |
Carne/Pollo/Pesce
Name | Summary | Price | Quick View | |
---|---|---|---|---|
Pollo Parmigiana | Lightly breaded chicken sautéed in olive oil topped with baby mozzarella and tomato sauce. | $30.00 | View | |
Pollo Marsala | Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce, served with pasta or seasonal vegetables and roasted potatoes. | $29.00 | View | |
Pollo Limone | Boneless breast of chicken sautéed in white wine and capers, served with fresh vegetables and roasted potatoes. Gluten Free | $28.00 | View | |
Vitello Parmigiana | Veal lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella, a drizzle of olive oil and parmigiana, served with pasta. | $32.00 | View | |
Salmone Picatta | Fresh grilled salmon served on angel hair pasta topped with Chef Julie’s picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter. Gluten Free | $34.00 | View | |
Brasate | Braised shortrib, slow cooked for 8 hours and served with a chianti wine sauce, horseradish gremolata, fresh vegetables and roasted potato.
| $42.00 | View |
Vegano
Name | Summary | Price | Quick View | |
---|---|---|---|---|
Bruschetta | Pizza crust topped with chilled marinade tomatoes and garden fresh basil. | $14.00 | View | |
Fettuccini Vegano | Regular and spinach fettuccini tossed with fresh garlic, sliced mushrooms, fresh spinach and sundried tomatoes in our fresh Pomodoro sauce. | $21.00 | View | |
Gnocchi Pomodora | House made potato dumplings served with spinach and fresh Pomodoro sauce. | $21.00 | View | |
Insalata Verdure | Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade. | $18.00 | View | |
Misticanza Organico | Organic greens, baby romaine, frisee, sunflower seeds, cherry tomato. | $13.00 | View |
Kids Menu
Name | Summary | Price | Quick View | |
---|---|---|---|---|
Kids Spaghetti | With tomato or meat sauce. | $7.99 | View | |
Kids Spaghetti and Meat Ball | House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce. | $10.99 | View | |
Kids Penne | Butter with parmesan cheese. | $7.99 | View | |
Kids Cheese Pizza | Cheese pizza. | $9.99 | View | |
Kids Penne with Chicken | Penne with cream sauce and roasted chicken. | $10.99 | View |
Dessert
Name | Summary | Price | Quick View | |
---|---|---|---|---|
Tiramisu | A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” – espresso laced ladyfinger cookies, mascarpone, chocolate and love. | $12.00 | View | |
Torta Caprese | A traditional Italian chocolate and almond cake named for the island of Capri from where it originates. This cake is gluten free, served with a scoop of vanilla gelato. | $12.00 | View | |
Cannoli | A shareable dessert, but why would you? Three crisp pastry shells filled with creamy ricotta, toasted pistachios and Ontario honey. Mangia! | $11.50 | View |
Cocktails
Name | Summary | Price | Quick View | |
---|---|---|---|---|
Sangria ( Red ) | Dolcetto’s signature sangria. Pour over ice and you’re ready to go! | $14.50 | View |