Order Dinner

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Pizza crust topped with chilled marinated tomatoes, garden fresh basil and a drizzle of aged balsamic. Vegetarian


Crispy balls of risotto, aged provolone and bocconcini served with our arrabiatta sauce. Vegetarian

Roasted Prosciutto

Prosciutto wrapped baby mozzarella with basil, pomodoro sauce, topped with balsamic reduction. Gluten Free

Warm Italian Olives

Slowly roasted Italian olives with chilies, sage and orange zest. Vegetarian Gluten Free

Calamari Alla Girglia

Calamari sautéed with San Marzano tomatoes, Tuscan kale, capers, garlic and preserved lemon


Our fresh house made veal, pork and ricotta meatballs topped with our pomodoro sauce and fresh parmigiana.

Salumi Formagi

A selection of cured Italian meats, artisan cheeses, olives, marinated vegetables and crostini.

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Misticanza Organico

Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette. gluten free.

Insalata Mario

Romaine hearts, ciabatta croutons, garlic, a hint of anchovy, extra virgin olive oil, artisan pancetta, fresh lemon and parmigiana vinaigrette.

Insalata Rucola

A very traditional and simple Italian salad of arugula, fresh mushrooms, parmigiano reggiano shavings and lemon.

Insalata Salmone

Roasted fillet of salmon with char-grilled carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach with green olive tapenade. Gluten Free

Insalata Dolcetto

Mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato, cherry tomato, shaved parmigiana in our house vinaigrette.

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Rigatoni Sorrento

Rigatoni with sautéed zucchini, blistered cherry tomatoes, bocconcini cheese, fresh chilies and our garden fresh basil. Gluten Free

Spaghetti e Polpette

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce and
shaved parmigiana.


Broad egg noodles served with a lamb ragu which has been slow braised in a ripasso wine sauce.


House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and fresh spinach. Vegetarian

Linguini di Mare

Shrimp, calamari, mussels, clams, preserved lemon, garlic and chilies in a white wine sauce.



Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal.

Fettuccine Dolcetto

Classic and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sun-dried tomatoes in a white wine cream sauce. Gluten Free


Spinach and ricotta cheese ravioli topped with your choice of pomodoro or bolognese sauce. Vegetarian

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Our fresh pizza sauce, bocconcini cheese and garden fresh genovese basil. Vegetarian Gluten Free

Ivy Julietta

Pesto base, mozzarella, mushrooms, roasted red peppers, artichokes and black olives. Gluten Free


White pizza, wild mushrooms, smoked mozzarella, truffle oil. Vegetarian Gluten Free


Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola.


Tomato base, mozzarella, roasted red pepper, hot soppressata salami, garlic and black olives. Gluten Free

Li Pecuri

Tomato based pizza with chicken, goat cheese, sundried tomato, spinach and parmigiana cheese. Gluten Free

Santa Lucia

Tomato base, mozzarella di bufala, fresh arugula and prosciutto di parma. Gluten Free

Marie Bianca

White pizza with fresh mozzarella, gorgonzola, poached pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. Gluten Free

Polpette Pizza

Tomato base, house-made meatballs, pepperoncini, smoked mozzarella.


White pizza with mozzarella, roasted garlic, rapini and our house made crumbled sausage.


Tomato sauce, mozzarella, house made sausage, gorgonzola and red onion

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Pollo Parmigiana

Lightly breaded chicken sautéed in olive oil topped with baby mozzarella and tomato sauce.

Pollo Marsala

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce, served with pasta or seasonal vegetables and roasted potatoes.

Pollo Limone

Boneless breast of chicken sautéed in white wine and capers, served with fresh vegetables and roasted potatoes. Gluten Free

Vitello Parmigiana

Veal lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella, a drizzle of olive oil and parmigiana, served with pasta.

Salmone Picatta

Fresh grilled salmon served on angel hair pasta topped with Chef Julie’s picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter. Gluten Free


Braised shortrib, slow cooked for 8 hours and served with a chianti wine sauce, horseradish gremolata, fresh vegetables and roasted potato.


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Pizza crust topped with chilled marinade tomatoes and garden fresh basil.

Fettuccini Vegano

Regular and spinach fettuccini tossed with fresh garlic, sliced mushrooms, fresh spinach and sundried tomatoes in our fresh Pomodoro sauce.

Gnocchi Pomodora

House made potato dumplings served with spinach and fresh Pomodoro sauce.

Insalata Verdure

Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade.

Misticanza Organico

Organic greens, baby romaine, frisee, sunflower seeds, cherry tomato.

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Kids Spaghetti

With tomato or meat sauce.

Kids Spaghetti and Meat Ball

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce.

Kids Penne

Butter with parmesan cheese.

Kids Cheese Pizza

Cheese pizza.

Kids Penne with Chicken

Penne with cream sauce and roasted chicken.

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A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” – espresso laced ladyfinger cookies, mascarpone, chocolate and love.

Torta Caprese

A traditional Italian chocolate and almond cake named for the island of Capri from where it originates. This cake is gluten free, served with a scoop of vanilla gelato.


A shareable dessert, but why would you? Three crisp pastry shells filled with creamy ricotta, toasted pistachios and Ontario honey. Mangia!

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Sangria ( Red )

Dolcetto’s signature sangria. Pour over ice and you’re ready to go!