Order Dinner

Pizza crust topped with chilled marinated tomatoes, garden fresh basil and a drizzle of aged balsamic. Vegetarian

Crispy balls of risotto, aged provolone and bocconcini served with our arrabiatta sauce. Vegetarian

Prosciutto wrapped baby mozzarella with basil, pomodoro sauce, topped with balsamic reduction. Gluten Free

Slowly roasted Italian olives with chilies, sage and orange zest. Vegetarian Gluten Free

Calamari sautéed with San Marzano tomatoes, Tuscan kale, capers, garlic and preserved lemon

Our fresh house made veal, pork and ricotta meatballs topped with our pomodoro sauce and fresh parmigiana.

A selection of cured Italian meats, artisan cheeses, olives, marinated vegetables and crostini.

Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette. gluten free.

Romaine hearts, ciabatta croutons, garlic, a hint of anchovy, extra virgin olive oil, artisan pancetta, fresh lemon and parmigiana vinaigrette.

A very traditional and simple Italian salad of arugula, fresh mushrooms, parmigiano reggiano shavings and lemon.

Roasted fillet of salmon with char-grilled carrots, zucchini, green beans, white beans and new potatoes, served on a bed of spinach with green olive tapenade. Gluten Free

Mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato, cherry tomato, shaved parmigiana in our house vinaigrette.

Rigatoni with sautéed zucchini, blistered cherry tomatoes, bocconcini cheese, fresh chilies and our garden fresh basil. Gluten Free

Broad egg noodles served with a lamb ragu which has been slow braised in a ripasso wine sauce.

House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and fresh spinach. Vegetarian

Shrimp, calamari, mussels, clams, preserved lemon, garlic and chilies in a white wine sauce.

Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal.

Classic and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sun-dried tomatoes in a white wine cream sauce. Gluten Free

Spinach and ricotta cheese ravioli topped with your choice of pomodoro or bolognese sauce. Vegetarian

Our fresh pizza sauce, bocconcini cheese and garden fresh genovese basil. Vegetarian Gluten Free

Pesto base, mozzarella, mushrooms, roasted red peppers, artichokes and black olives. Gluten Free

White pizza, wild mushrooms, smoked mozzarella, truffle oil. Vegetarian Gluten Free

Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola.

Tomato base, mozzarella, roasted red pepper, hot soppressata salami, garlic and black olives. Gluten Free

Tomato based pizza with chicken, goat cheese, sundried tomato, spinach and parmigiana cheese. Gluten Free

Tomato base, mozzarella di bufala, fresh arugula and prosciutto di parma. Gluten Free

White pizza with fresh mozzarella, gorgonzola, poached pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. Gluten Free

Tomato base, house-made meatballs, pepperoncini, smoked mozzarella.

White pizza with mozzarella, roasted garlic, rapini and our house made crumbled sausage.

Tomato sauce, mozzarella, house made sausage, gorgonzola and red onion

Lightly breaded chicken sautéed in olive oil topped with baby mozzarella and tomato sauce.

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce, served with pasta or seasonal vegetables and roasted potatoes.

Boneless breast of chicken sautéed in white wine and capers, served with fresh vegetables and roasted potatoes. Gluten Free

Veal lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella, a drizzle of olive oil and parmigiana, served with pasta.

Fresh grilled salmon served on angel hair pasta topped with Chef Julie’s picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter. Gluten Free

Braised shortrib, slow cooked for 8 hours and served with a chianti wine sauce, horseradish gremolata, fresh vegetables and roasted potato.

Pizza crust topped with chilled marinade tomatoes and garden fresh basil.

Regular and spinach fettuccini tossed with fresh garlic, sliced mushrooms, fresh spinach and sundried tomatoes in our fresh Pomodoro sauce.

House made potato dumplings served with spinach and fresh Pomodoro sauce.

Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade.

Organic greens, baby romaine, frisee, sunflower seeds, cherry tomato.

With tomato or meat sauce.

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce.

Butter with parmesan cheese.

Cheese pizza.

Penne with cream sauce and roasted chicken.

A Dolcetto classic, this dish contributed to our inclusion in the “Top 100 Italian Restaurants in Canada” – espresso laced ladyfinger cookies, mascarpone, chocolate and love.

A traditional Italian chocolate and almond cake named for the island of Capri from where it originates. This cake is gluten free, served with a scoop of vanilla gelato.

A shareable dessert, but why would you? Three crisp pastry shells filled with creamy ricotta, toasted pistachios and Ontario honey. Mangia!

Dolcetto’s signature sangria. Pour over ice and you’re ready to go!