Order Dinner

Crispy balls of risotto, aged provolone and bocconcini served with our arrabiatta sauce. Vegetarian

Pizza crust topped with chilled marinated tomatoes and garden fresh basil. Vegetarian

Calamari sautéed with Tuscan kale, preserved lemon, garlic, capers in a light tomato sauce. Gluten Free

Prosciutto wrapped baby mozzarella with basil, tomato sauce, topped with balsamic reduction. Gluten Free

Slowly roasted Italian olives with chilies, sage and orange zest. Vegetarian Gluten Free

Selection of Italian cured meats and artisan cheeses.

Roasted fillet of salmon with chargrilled carrots, zucchini, green beans, white beans, red onion and new potatoes, served on a bed of spinach with green olive and chili tapenade. Gluten Free

Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette.

Organic greens, pea sprouts, radish, sunflower seeds in our house vinaigrette. Vegetarian Gluten Free

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. Gluten Free

House-made potato dumplings served with fresh spinach and gorgonzola cream sauce. Vegetarian

Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal.

Shrimp, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce.

Broad egg noodles served with a lamb ragu which has been slowly braised in a ripasso wine sauce.

Spinach and ricotta cheese ravioli topped with your choice of pomodoro or bolognese sauce. Vegetarian

Tomato, premium burrata cheese and fresh basil. Vegetarian Gluten Free

Oil based pizza with shrimp, tomato, fresh chilies, Tuscan kale and lemon preserve. Gluten Free

Almond pesto based pizza with zucchini ribbon, cherry tomato, lemon zest and a large ball of buratta cheese in the centre. Vegetarian Gluten Free

Tomato, mozzarella, mushrooms, artichokes, green olives and prosciutto. Gluten Free

White pizza, wild mushrooms, smoked mozzarella, truffle oil. Vegetarian Gluten Free

Tomato based pizza with chicken, goat cheese, sundried tomato, spinach and parmigiana cheese. Gluten Free

Our fresh pizza sauce, fior di latte cheese and garden fresh basil. Vegetarian Gluten Free

White pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. Gluten Free

Tomato base, house-made meatballs, pepperoncini, smoked mozzarella. Gluten Free

Tomato, mozzarella di bufala, scomorza, house-made spicy sausage, rapini, fresh chilies. Gluten Free

Tomato, mozzarella, hot sopressetta salami, kalamata olives and fresh basil. Gluten Free

Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma. Gluten Free

Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon. Gluten Free

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce.

Fresh grilled salmon served on angel hair pasta topped with Chef Julie’s picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter. Gluten Free

Lightly breaded veal sautéed in olive oil topped with baby mozzarella and tomato sauce.

Pizza crust topped with chilled marinade tomatoes and garden fresh basil.

Regular and spinach fettuccini tossed with fresh garlic, sliced mushrooms, fresh spinach and sundried tomatoes in our fresh Pomodoro sauce.

House made potato dumplings served with spinach and fresh Pomodoro sauce.

Chargrilled carrots, zucchini, green beans, white beans, red onions and new potatoes served on a bed of spinach with green olive oil and chili tapenade.

Organic greens, radish and sunflower seeds served with oil and vinegar dressing.

With tomato or meat sauce.

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce.

Butter with parmesan cheese.

Cheese pizza.

Penne with cream sauce and roasted chicken.

Rich, creamy and sweet Italian pudding topped with fresh whipped cream.

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

The philosophy of this family “good wine is made in the vineyard” is very evident in this crisp, intense bouquet of fresh flowers with moderate hints of white fruit.

Pale pink, apricots , strawberries with a strong hint of dry herbs. An unforgettable Pinot Grigio.

Rosso di Toscsana IGT. Known as a “baby Brunello” this gem is the best kept secret on our menu. Each vineyard is limited to the amount of Brunello that can be made under reserve designation, therefore they are left with these exquisite grapes yet cannot label them in their rightful manner, making their loss our gain! The great taste of Brunello at a fraction of the cost.

Cosetti barbera d’Asti superior. 100% Barbera grapes from the Piedmont region of Italy. Medium full boded, soft, easy to drink with a slight spiciness. Aged in oak for 18 months prior to release.

Mascerelli Montepulciano d’Abruzzo. The flagship grape of Abruzzo. A uniquely round, rich and drinkable wine, with hints of black fruit, spice and violet. Soft, smooth, with great flavour. A lovely gift at a great price.

Valpolicella Ripasso Classico. A great wine for those who want to elevate a traditional Valpolicca, enjoy the velvety smoothness of an Amarone at a much more reasonable price. This extremely smooth red wine is sure to impress. They take the dried grapes from Amarone, and use the skins in a second fermentation creating a wine with great complexity. A process which was so successful it was given its own DOC in 2007.

Lariosa Pecorino 2017 and La Grondai Montepulciano d’Abruzzo. A spectacular pair from the Olivastri family, unique , flavourful, tremendous. You will be amazed by the purity of fruit and flavor in these two wines from a gem of a boutique winery in Abruzzo.

Pinot Grigio 2018 Serenissima and the 2019 Valpolicella Classico Degani, both from Venice. A pleasant, delicate and light Pinot Grigio combined with a red that represents deep aromas of cherries and plums, making both these wines drinkable anytime.

Prosecco Extra Dry Serenissima, and Frico Rosato 2018 Scarpetta Rose. The ladies will love the combination of these two chilled favourites.

Dolcetto’s signature sangria. Choose red or white wine.