Order Dinner

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Crispy balls of risotto, aged provolone and bocconcini served with our arrabiatta sauce. Vegetarian


Pizza crust topped with chilled marinated tomatoes and garden fresh basil. Vegetarian

Calamari alla Griglia

Calamari sautéed with Tuscan kale, preserved lemon, garlic, capers in a light tomato sauce. Gluten Free


Wild mushroom with mascarpone cheese.

Roasted Prosciutto

Prosciutto wrapped baby mozzarella with basil, tomato sauce, topped with balsamic reduction. Gluten Free

Warm Italian Olives

Slowly roasted Italian olives with chilies, sage and orange zest. Vegetarian Gluten Free

Salumi E Fromaggi

Selection of Italian cured meats and artisan cheeses.

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Insalata Salmone

Roasted fillet of salmon with chargrilled carrots, zucchini, green beans, white beans, red onion and new potatoes, served on a bed of spinach with green olive and chili tapenade. Gluten Free

Insalata Mario

Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette.

Misticanza Organico

Organic greens, pea sprouts, radish, sunflower seeds in our house vinaigrette. Vegetarian Gluten Free

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Fettuccine Dolcetto

Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce. Gluten Free


House-made potato dumplings served with fresh spinach and gorgonzola cream sauce. Vegetarian


Layers of fresh pasta, mozzarella, bolognese sauce and ricotta cheese make for a great traditional meal.

Linguini di Mare

Shrimp, calamari, clams, preserved lemon, garlic and chilies in a white wine sauce.


Broad egg noodles served with a lamb ragu which has been slowly braised in a ripasso wine sauce.


Spinach and ricotta cheese ravioli topped with your choice of pomodoro or bolognese sauce. Vegetarian

Spaghetti e Polpotte

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce.

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Tomato, mozzarella, mushrooms, artichokes, green olives and prosciutto. Gluten Free


White pizza, wild mushrooms, smoked mozzarella, truffle oil. Vegetarian Gluten Free

Li Pecuri

Tomato based pizza with chicken, goat cheese, sundried tomato, spinach and parmigiana cheese. Gluten Free


Our fresh pizza sauce, fior di latte cheese and garden fresh basil. Vegetarian Gluten Free

Marie Bianca

White pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey. Gluten Free


Tomato base, house-made meatballs, pepperoncini, smoked mozzarella. Gluten Free


Tomato, mozzarella di bufala, scomorza, house-made spicy sausage, rapini, fresh chilies. Gluten Free

San Giorgio

Tomato, mozzarella, hot sopressetta salami, kalamata olives and fresh basil. Gluten Free

Santa Lucia

Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma. Gluten Free

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Pollo Limone

Chicken scallopini sautéed with white wine, capers, parsley and fresh lemon. Gluten Free

Pollo Marsala

Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce.

Salmone Picatta

Fresh grilled salmon served on angel hair pasta topped with Chef Julie’s picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter. Gluten Free

Vitello Parmigiana

Lightly breaded veal sautéed in olive oil topped with baby mozzarella and tomato sauce.

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Kids Spaghetti

With tomato or meat sauce.

Kids Spaghetti and Meat Ball

House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce.

Kids Penne

Butter with parmesan cheese.

Kids Cheese Pizza

Cheese pizza.

Kids Penne with Chicken

Penne with cream sauce and roasted chicken.

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Chocolate topped vaniglia (vanilla) gelato with a shot of espresso on the side.


Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

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Prosecco Serenissima Doc Extra Dry

A harmonious, balanced, fine and elegant scent, where fruity notes stand out and are pleasantly rediscovered on tasting. Ideal combined with fish dishes and white meats. Vinicola Tombacco (Veneto) | Bottle.

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Pinot Grigio “Rosadis” Forchir

Full-bodied, bright and full of ripe stone fruit, with strawberry component coming through on the palate it has a subtle almond note on the finish (Friuli). | Bottle

Pinot Grigio Serenissima

Dry, velvety, tasty and fruity with a slight after-taste of bitter almond; it is well-bodied and harmonic, and has good acidity and alcoholic degree (Veneto). | Bottle

San Tiziano Bianco

Light to medium bodied with a fruit forward character highlighting peaches, apricots and nectarines. Balanced acidity with a pleasant easy finish (Veneto). | Bottle.

Scarpetta Rosé

Bright pink, rosy and vibrant. Aromas of strawberries and fresh cut flowers. | Bottle

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Cabernet Sauvignon 2015 La Lecciaia

A lovely Tuscan red. Medium bodied and supple tannins, with notes of red fruit and pepper (Veneto) | Bottle

Nero D’avola 2017 Matto

Velvety tannins, fresh red fruits and some licorice lead to a long velvety finish (Sicily). | Bottle

Rosso Di Toscana 2014 La Lecciaia

Ruby in colour. Earthy with dark fruits on the nose. Dry with smooth tannins and long finish (Toscana). | Bottle

San Tiziano Rosso

Light bodied with a red fruit forward character highlighting plums, red delicious apples, and strawberries. An easy wine to drink with balaanced acidity and very soft tannins (Veneto). | Bottle

Valpolicella Classico Ripasso “Cicilio” 2017

Deep ruby colour, with rich fruit aromas and flavours – dark cherry and plum – with mocha and pepper notes. | Bottle

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Dolcetto’s signature sangria. Choose red or white wine.